Author = Hayam M.A. Ibrahim,
| Number of Articles: 2 | ||
| 1 | PHYSICAL AND MICROBIAL DISCRIMINATION BETWEEN FOOD GRADE SODIUM CHLORIDE AND EL-SAYAHAAT SALT. | |
| Volume 26, Issue 11, November 2001, Page 7111-7126 | ||
| Hayam M. Ibrahim,; A. Abd El-Rashid; Amal A. Hassan | ||
| 2 | GROUND BUFFALO MEAT QUALITY AS AFFECTED BY COMBINED BLENDS OF THE ANTIOXIDANTS VIT.C AND VIT.E SALTS. | |
| Volume 25, Issue 10, October 2000, Page 6285-6295 | ||
| Hayam M.A. Ibrahim, | ||
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