Author = AMAL A. EL-HOFI
| Number of Articles: 1 | ||
| 1 | QUALITY OF COOKIES AS AFFECTED BY DOUGH MIXING TIME, CORN MEAL ADDITION AND MICROWAVE HEATING AFTER CONVENTIONAL BAKING. | |
| Volume 82, Issue 2, July 2004, Page 763-779 | ||
| AMAL A. EL-HOFI; HENAR A. SELEEM; SOHER N. ABDEL-RAHMAN | ||
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