Author = Malak A. Helmy
| Number of Articles: 2 | ||
| 1 | EFFECT OF EMULSIFIER SALTS ON QUALITY OF PROCESSED CHEDDAR CHEESE | |
| Volume 25, Issue 9, September 2000, Page 5755-5760 | ||
| I. A. Attia,; Effat Gooda; Malak A. Helmy | ||
| 2 | REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl | |
| Volume 25, Issue 1, January 2000, Page 367-375 | ||
| Effat Gooda,; Malak A. Helmy; I. A. Attia | ||
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