Author = I. A. Attia
| Number of Articles: 2 | ||
| 1 | CARAMINATIVE BIO-YOGHURT: ENRICHMENT OF BIFIDO-YOGHURT WITH SOME HERB OILS | |
| Volume 25, Issue 7, July 2000, Page 4389-4399 | ||
| Malak A. Helmy,; T. M. El-Nemr; I. A. Attia | ||
| 2 | REDUCTION OF SODIUM CONTENT IN DOMIATI CHEESE BY PARTIAL SUBSTITUTION OF NaCl by KCl | |
| Volume 25, Issue 1, January 2000, Page 367-375 | ||
| Effat Gooda,; Malak A. Helmy; I. A. Attia | ||
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