Author = M. Hamed
| Number of Articles: 1 | ||
| 1 | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Volume 25, Issue 1, January 2000, Page 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
| Number of Articles: 1 | ||
| 1 | DESCRIPTION OF MICROBIAL AND CHEMICAL CHANGES DURING THE TENDERIZATION PROCESS OF BUFFALO MEAT | |
| Volume 25, Issue 1, January 2000, Page 451-462 | ||
| H. El-Fadaly,; M. Kassem; M. Hamed; F. Hassan | ||
View on SCiNiTO