Author = Mona M. Khalil,
| Number of Articles: 1 | ||
| 1 | EFFECT OF THERMAL PROCESSING AND TYPES OF FOODS ON STABILITY OF COTTONSEED OIL PROPERTIES AND FORMATION OF TRANS COMPONENTS DURING DEEP FRYING | |
| Volume 25, Issue 2, February 2000, Page 955-974 | ||
| A. M. El-Shawaf,; A. R.M. El-Zainy; Mona M. Khalil, | ||
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