Author = Mona M. Khalil.
| Number of Articles: 1 | ||
| 1 | EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS | |
| Volume 25, Issue 7, July 2000, Page 4343-4356 | ||
| Mona M. Khalil.; A. M. El-Shawaf | ||
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