Number of Articles: 2 | ||
1 | PHYSIOCHEMICAL AND MICROBIOLOGICAL STUDIES ON YOGHURT FORTIFIED WITH VEGETABLES | |
Volume 25, Issue 8, August 2000, Page 5123-5133 | ||
M. Sh Gomaa,; A. M. El-Shawaf | ||
2 | EFFECT OF ADDING GUAR SEED FLOUR OR ITS PROTEIN ISOLATE ON THE CHEMICAL, BIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BREAD AND BISCUITS | |
Volume 25, Issue 7, July 2000, Page 4343-4356 | ||
Mona M. Khalil.; A. M. El-Shawaf | ||