Author = M. H. El-Senaity
| Number of Articles: 2 | ||
| 1 | NUTRITIVE VALUE OF TRADITIONAL AND ULTRAFILTRATION TECHNIQUE OF DOMIATI CHEESE | |
| Volume 25, Issue 8, August 2000, Page 5169-5176 | ||
| N. S. Abd-Rabou,; M. H. El-Senaity | ||
| 2 | RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK | |
| Volume 25, Issue 7, July 2000, Page 4381-4388 | ||
| M. Zin El-Din,; M. H. El-Senaity | ||
View on SCiNiTO