Number of Articles: 2 | ||
1 | Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams | |
Volume 3, Issue 2, December 2022, Page 193-211 | ||
Neveen Aly Maher Arfa | ||
2 | Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts | |
Volume 2, Issue 2, December 2021, Page 1-20 | ||
NEVEEN Aly Maher Arfa | ||