Number of Articles: 2 | ||
1 | Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract | |
Volume 54, Issue 2, April 2023, Page 48-62 | ||
Hager Tawfiq; Ahmed M. Hamdy; Aly I. Hassan; Dalia G. Kamel; Dina M. Osman | ||
2 | Probiotic Attributes Potential of Some Yeast Strains | |
Volume 53, Issue 5, December 2022, Page 37-51 | ||
Ahmed A. Abd El-Dayem; Yasser A. Abd El-Tawab; Fathy E. El-Gazzar; Dalia G. Kamel | ||