Author = Ahmed M. Hamdy
| Number of Articles: 3 | ||
| 1 | Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract | |
| Volume 54, Issue 2, April 2023, Page 48-62 | ||
| Hager Tawfiq; Ahmed M. Hamdy; Aly I. Hassan; Dalia G. Kamel; Dina M. Osman | ||
| 2 | Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum | |
| Volume 54, Issue 1, January 2023, Page 19-33 | ||
| Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy | ||
| 3 | Utilization of Pomegranate Peels Powder as a Novel Preservative in White Soft Cheese Making | |
| Volume 54, Issue 1, January 2023, Page 50-65 | ||
| Mohamed Aziz; Adel A. Tammam; Mohamed A.H. Nagm El-diin; Ahmed M. Hamdy | ||
View on SCiNiTO