Author = Khaled G. Zaki
| Number of Articles: 1 | ||
| 1 | Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum | |
| Volume 54, Issue 1, January 2023, Page 19-33 | ||
| Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy | ||
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