Author = Esmail Galal Boriy
| Number of Articles: 1 | ||
| 1 | Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk | |
| Volume 50, Issue 2, 2022, Page 283-297 | ||
| Mahmoud Abd Al-Galil Rozan; Tahany El-Shshtawy; Esmail Galal Boriy | ||
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