Number of Articles: 3 | ||
1 | Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum | |
Volume 53, Issue 1, March 2022, Page 31-44 | ||
Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy | ||
2 | Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk | |
Volume 50, Issue 3, September 2019, Page 48-58 | ||
A. I. Hassan; Y. M.A. Elderwy; Dalia G. Kamel; Eman A. | ||
3 | Functional Peptides in Milk Whey: An Overview | |
Volume 48, Issue 4, August 2017, Page 77-91 | ||
A. R.A. Hammam; A. A. Tammam; Y. M.A. Elderwy; A. I. Hassan | ||