Number of Articles: 3 | ||
1 | Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum | |
Volume 54, Issue 1, January 2023, Page 19-33 | ||
Ali Fadawy; Aly I. Hassan; Khaled G. Zaki; Ahmed M. Hamdy | ||
2 | Effects of Some Growth Promoting Substances on the Rate of Growth and Lactic Acid Production by Bifidobacterium bifidum in Sterilized Skim Milk | |
Volume 50, Issue 3, September 2019, Page 48-58 | ||
A. I. Hassan; Y. M.A. Elderwy; Dalia G. Kamel; Eman A. | ||
3 | Functional Peptides in Milk Whey: An Overview | |
Volume 48, Issue 4, August 2017, Page 77-91 | ||
A. R.A. Hammam; A. A. Tammam; Y. M.A. Elderwy; A. I. Hassan | ||