Author = Souzan S. Latif
| Number of Articles: 1 | ||
| 1 | Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods | |
| Volume 42, Issue 2, June 2011, Page 165-183 | ||
| Souzan S. Latif; H. A. Abdel-aal | ||
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