Number of Articles: 2 | ||
1 | Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages | |
Volume 37, Issue 1, March 2022, Page 17-44 | ||
Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef | ||
2 | Antioxidant and Anti-ulcer Activities of Fermented soybean (Natto) and Moringa oleifera leaves in Male Albino Rats | |
Volume 36, Issue 3, December 2021, Page 129-189 | ||
Safaa T. Gohari; Marwa Hanafy Mahmoud; Samar M. Mahdy | ||