Number of Articles: 3 | ||
1 | Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing | |
Volume 66, Issue 13, December 2023, Page 2257-2268 | ||
Azza Adel Abbas Ebrahiem; Abdalla Saleh Ammar; Youssef Moustafa Riyad | ||
2 | Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed | |
Volume 66, Issue 8, August 2023, Page 411-423 | ||
Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad | ||
3 | Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp | |
Volume 66, Issue 7, July 2023, Page 633-644 | ||
Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy | ||