Author = Youssef Mostafa Riyad
| Number of Articles: 4 | ||
| 1 | Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing | |
| Volume 66, Issue 13, December 2023, Page 2257-2268 | ||
| Azza Adel Abbas Ebrahiem; Abdalla Saleh Ammar; Youssef Moustafa Riyad | ||
| 2 | Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed | |
| Volume 66, Issue 8, August 2023, Page 411-423 | ||
| Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad | ||
| 3 | Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp | |
| Volume 66, Issue 7, July 2023, Page 633-644 | ||
| Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy | ||
| 4 | The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer | |
| Volume 66, Issue 5, May 2023, Page 261-271 | ||
| Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad | ||
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