Author = Nabil El-Shimy
| Number of Articles: 2 | ||
| 1 | Survey of the Application of HACCP in Some Food Organizations | |
| Volume 43, Issue 2, October 2013, Page 136-151 | ||
| Nabil El-Shimy; Gaber Abd Elkader | ||
| 2 | Evaluation of the Level of the Adopted Hygienic Requirements in Some Food Organizations | |
| Volume 43, Issue 2, October 2013, Page 152-163 | ||
| Nabil El-Shimy; Gaber Abd Elkader | ||
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