Author = S. M. Ibrahim
| Number of Articles: 1 | ||
| 1 | Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish | |
| Volume 47, Issue 1, June 2022, Page 19-24 | ||
| Shimaa Abd-Allah; S. M. Ibrahim | ||
| Number of Articles: 1 | ||
| 1 | Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish | |
| Volume 47, Issue 1, June 2022, Page 19-24 | ||
| Shimaa Abd-Allah; S. M. Ibrahim | ||
View on SCiNiTO