Number of Articles: 2 | ||
1 | Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae | |
Volume 27, Issue 5, September and October 2023, Page 1369-1391 | ||
Hesham F. Amin et al. | ||
2 | Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis Stridulans) Wastes | |
Volume 26, Issue 6, November and December 2022, Page 329-350 | ||
Hesham F. Amin et al. | ||