Number of Articles: 2 | ||
1 | A study on the use of carrot and probiotic bacteria in making functional cream cheese | |
Volume 50, Issue 2, 2022, Page 299-311 | ||
Enas A. Baker; Heba Hassan Salama; Amany M. El-Deeb; Nahed A. Elwahsh | ||
2 | Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties | |
Volume 48, Issue 2, 2020, Page 389-396 | ||
Samy M. El-Shamy; Heba Hassan Salama; Ahmed A. Aboamer; Mahmoud M. Shaaban; Hossam M. Ebeid; Mohamed M. M. Mostafa | ||