Author = Shaimaa Mohamed Mahmoud Mohamed
| Number of Articles: 1 | ||
| 1 | Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread | |
| Volume 5, Issue 14, October 2022, Page 62-79 | ||
| Samah Mohamed Ismeal; Safaa Talaat Gohari Mohamed; Mohamed Rashad Goda; Shaimaa Mohamed Mahmoud Mohamed | ||
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