Author = M. H. Elsheshtawy
| Number of Articles: 1 | ||
| 1 | Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels | |
| Volume 7, Issue 5, May 2022, Page 211-218 | ||
| M. H. Elsheshtawy; A. M. Salem; R. A. Elsabagh; I. E. Sabeq | ||
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