Number of Articles: 1 | ||
1 | Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels | |
Volume 7, Issue 5, May 2022, Page 211-218 | ||
M. H. Elsheshtawy; A. M. Salem; R. A. Elsabagh; I. E. Sabeq | ||