Author = Mahmoud A. Rozan
| Number of Articles: 2 | ||
| 1 | PREPARATION OF FISH BURGER and KOFTA FROM BASA FISH (Pangasius bocurti) FILLET AND EVALUATION OF QUALITY AND SHELFLIFE DURING FROZEN STORAGE CONDITIONS | |
| Volume 22, Issue 3, December 2023, Page 286-316 | ||
| Raghda A.A. Abu Ahmed; Hamid M. Ziena; Mahmoud A. Rozan; Heba H.S. Abdel- Naeem | ||
| 2 | EFFECTS OF LENTIL POWDER OR WHEY PROTEIN CONCENTRATE ADDITION ON THE QUALITY OF SORGHUM FLOUR-BASED GLUTEN-FREE PASTA | |
| Volume 22, Issue 1, April 2023, Page 427-452 | ||
| Enas Elzaafrany; Azza Omran; Hamid Ziena; Mahmoud Rozan | ||
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