| 1. | Nutritional Fortification of Makhrouta Using Pea and Beet Peels Powder: Reviving Heritage with Enhanced Health Benefits | |
| Volume 9, Issue 1, September 2025, Pages 76-88 | ||
| Aziza T. Gamal; Rabab, K.H. El Kashef | ||
| 2. | Evaluation of Some Natural Antioxidants Efficiency on Healthy Peanut Butter Quality | |
| Volume 7, Issue 1, March 2025, Pages 79-101 | ||
| Marwa T. Hussein; Aziza T. Gamal | ||
| 3. | Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources | |
| Volume 5, Issue 2, September 2024, Pages 110-122 | ||
| Aziza T. Gamal; Abeer M.F. Elbaz | ||
