Author = Mohamed R. Badr
| Number of Articles: 1 | ||
| 1 | PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES | |
| Volume 11, Issue 6, November and December 2022, Page 1173-1184 | ||
| Waleed Z. Badawy; Sahar R. Abd El-Hady; Mohamed R. Badr | ||
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