Author = Seham Swelam
| Number of Articles: 2 | ||
| 1 | Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products | |
| Volume 14, Issue 5, May 2023, Page 129-135 | ||
| Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz | ||
| 2 | Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders | |
| Volume 14, Issue 3, March 2023, Page 73-79 | ||
| Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz | ||
View on SCiNiTO