Author = Hesham F. Amin
| Number of Articles: 2 | ||
| 1 | Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats | |
| Volume 24, Issue 6, September and October 2020, Page 153-165 | ||
| Hesham F. Amin; Nesma E. Hamza; Moharram, Y.G. | ||
| 2 | Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources | |
| Volume 23, Issue 1, January 2019, Page 151-159 | ||
| Omaima M. Ahmed; Hesham F. Amin | ||
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