Author = Mamdoh احمد Omar
| Number of Articles: 2 | ||
| 1 | Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils | |
| Volume 48, Issue 3, October 2023, Page 564-574 | ||
| Ahmed F. El-shiekh; Mamdoh A. Omar; A. I. Mansour; M. A. Ahmed; D. M. Mohammed; T. M. El-Messery | ||
| 2 | Production of Greek yoghurt with quinoa flour | |
| Volume 48, Issue 3, October 2023, Page 551-563 | ||
| Kareem kamal Ameen; Mamdoh Omar; Ahmed mohamed Hassanain | ||
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