iKNiTO Journal Management System
Toggle navigation
Home
Author =
Ashgan M. Aly
Number of Articles:
1
1
Assessment The Functional Properties of Different Parts of Graviola and Its Application in A Bakery Product
Volume 66, Issue 13, December 2023, Page
581-594
Ashgan M. Aly
View Article
|
PDF
409.71 K
|
View on SCiNiTO