Author = A. I. A. Mansour
| Number of Articles: 1 | ||
| 1 | Studies on the use of Lactobacillus rhamnosus in white soft cheese manufacture | |
| Volume 1, Issue 1, April 2018, Page 82-95 | ||
| A. I. A. Mansour; K. G. Zaki | ||
| Number of Articles: 1 | ||
| 1 | Studies on the use of Lactobacillus rhamnosus in white soft cheese manufacture | |
| Volume 1, Issue 1, April 2018, Page 82-95 | ||
| A. I. A. Mansour; K. G. Zaki | ||
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