Author = Mohamed G. E. Gadallah
| Number of Articles: 1 | ||
| 1 | Effect of Solid-State Fermentation on the Nutritional Value of Chickpea Flour and Physicochemical, Antioxidant Activity and Sensory Evaluation of Pan Bread | |
| Volume 44, Issue 2, June 2023, Page 135-145 | ||
| Mohamed G. E. Gadallah; Ali A. Aljebreen | ||
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