Number of Articles: 1 | ||
1 | Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C | |
Volume 22, 5 (Special Issue), November 2018, Page 351-361 | ||
Sabri M. A. Shehata; Mohammed H. M. Ghanem; Abdelrahman S.A. Talab; Mahmoud M. M. Abbas | ||