Number of Articles: 1 | ||
1 | Effect of Solid-State Fermentation on the Nutritional Value of Chickpea Flour and Physicochemical, Antioxidant Activity and Sensory Evaluation of Pan Bread | |
Volume 44, Issue 2, June 2023, Page 135-145 | ||
Mohamed G. E. Gadallah; Ali A. Aljebreen | ||