Author = EL ASUOTY, M.S
| Number of Articles: 3 | ||
| 1 | EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE. | |
| Volume 70, Issue 180, January 2024, Page 77-88 | ||
| EL ASUOTY, M.S; OMER, A.A; ABOU-ARAB, N.M. | ||
| 2 | EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT | |
| Volume 70, Issue 180, January 2024, Page 174-186 | ||
| ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A. | ||
| 3 | SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT | |
| Volume 69, Issue 178, July 2023, Page 124-133 | ||
| EL ASUOTY, M.S.; EL HADAD, G.Y; SAFAA, M. ABOELSOUD | ||
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