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Author =
Hend A.M. Elakkad
Number of Articles:
1
1
EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD
Volume 50, Issue 6, November and December 2023, Page
927-936
Manal A.E. Hagras; H.T. Hefnawy; Hend A.M. Elakkad
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