Author = Esraa ebied
| Number of Articles: 1 | ||
| 1 | Physicochemical, microbiological and Sensory Characteristics of White Soft Cheese Made with Different Strains | |
| Articles in Press, Accepted Manuscript , Available Online from 20 June 2023 | ||
| Esraa ebied; Amal Mattar; Alshymaa Karam- Allah | ||
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