Author = Walaa Ali M. Eid
| Number of Articles: 3 | ||
| 1 | Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake | |
| Volume 3, Issue 10, October 2023, Page 95-109 | ||
| Hussein Ferweez; Ahmed Hamd Khalifa; Shereen Reda Alzorqany; Walaa Ali M. Eid | ||
| 2 | Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour | |
| Volume 3, Issue 10, October 2023, Page 110-121 | ||
| Aml abubakr Tantawy; Sabah Mounir; Walaa Ali M. Eid | ||
| 3 | Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate | |
| Volume 3, Issue 9, July 2023, Page 1053-1063 | ||
| Amany Osman Mostafa; Emad Mohamed Ashmawy; Yosef Diab; Walaa Ali M. Eid | ||
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