Author = rowida Essa
| Number of Articles: 1 | ||
| 1 | PREPARATION AND EVALUATION OF FUNCTIONAL CORN SNACKS USING SPIRULINA PROTEIN ISOLATE | |
| Volume 67, Issue 5, May 2024, Page 641-650 | ||
| Asmaa Moustafa Ali; rowida Essa; Ragaa I. Zein; Abd Elbaset Abd Elaziz salama | ||
View on SCiNiTO