Number of Articles: 2 | ||
1 | Biogenic Amines as A Quality Marker in Beef and Chicken Products | |
Volume 55, Issue 2, March and April 2024, Page 325-334 | ||
Nady K Elbarbary; Rawia A. Rabeie; Mohamed A. Maky Maky; Asem M. Zakaria; Mohamed Karmi | ||
2 | Assessment of the Bacteriological Quality of Some Fish Products | |
Volume 55, Issue 1, January and February 2024, Page 183-196 | ||
Nady Kh. Elbarbary; Doaa S. Abd El-aziz; Mohamed A. Maky Maky; Marwa I. Khalifa; Mohamed Karmi | ||