Number of Articles: 3 | ||
1 | CHARACTERISTICS OF REDUCED-SALT BEEF PATTIES AS AFFECTED BY REDUCTION AND SUBSTITUTION OF NA | |
Volume 80, Issue 2, July 2002, Page 787-802 | ||
ELSHAHAT A. MOGHAZY | ||
2 | EFFECT OF USING SOME ANTIOXIDANTS AND COATING THE DRIED FISH WITH A FILM OF GUM ARABIC ON QUALITY AND SHELF-LIFE OF SALTED SUN-DRIED BOLTI FISH | |
Volume 78, Issue 2, July 2000, Page 819-833 | ||
ELSHAHAT A. MOGHAZY; TAHA A. EL-SEESY | ||
3 | REDUCED - FAT SAUSAGE AS AFFECTED BY USING FAT REPLACERS, NATURAL BEEF FLAVOR AND COLLAGEN CASINGS | |
Volume 77, Issue 2, March 1999, Page 873-889 | ||
ELSHAHAT A. MOGHAZY | ||