Author = Eisa, S. S. S.
| Number of Articles: 1 | ||
| 1 | UPGRADING NUTRITIONAL VALUE OF MORINGA STALKS BY USING TRICHODERMA REESEI, CELLULOMONAS CELLULASEA AND SACCHAROMYCES CEREVISIAE IN SOLID STATE FERMENTATION SYSTEM | |
| Volume 33, Issue 2, June 2016, Page 213-240 | ||
| Kewan, K. Z. A; Salem, F. A; Abdou, Ahllam, R; El-Sayed, H. M; Eisa, S. S. S.; Zaki, E. A | ||
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