EKB Journal Management System
Author = ATEF E. I. ABDEL-RAHMAN
Number of Articles: 1

1

CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS

Volume 80, Issue 3, September 2002, Page 1383-1394
ATEF E. I. ABDEL-RAHMAN