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Author =
ATEF E. I. ABDEL-RAHMAN
Number of Articles:
1
1
CHANGES IN CHEMICAL COMPOSITION, FATTY ACIDS PROFILE, AND CHEMICAL & SENSORY QUALITY OF FRIED CATFISH FILLETS CLARIAS GARIEPINUS
Volume 80, Issue 3, September 2002, Page
1383-1394
ATEF E. I. ABDEL-RAHMAN
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