Author = R.Atia Zeinab
| Number of Articles: 1 | ||
| 1 | Substitution of wheat flour by local cereals and pulses flour "An approach to overcome wheat gap in Egypt" 1. Protein and dry gluten content of flour | |
| Volume 63, Issue 4, August 2018, Page 215-237 | ||
| R.Atia Zeinab; El-Genbeihy M.M; El- Sattar Ahmed M.Abd | ||
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