Number of Articles: 1 | ||
1 | EFFECT OF THREE WASHING STEPS ON THE BIOCHEMICAL PROPERTIES AND QUALITY OF SURIMI PREPARED FROM MINCED CATFISH (CLARIAS GARIEPINUS) "KARMOUT" | |
Volume 37, Issue 3, May and June 2010, Page 655-667 | ||
Rabab E. Ahmed; Amani A. El-Dashlouty; S.S. Bassiouny | ||