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Author =
AMANI A. EL-DASHLOUTY
Number of Articles:
1
1
PROCESSING OF CUSTOMARY SMOKED AND LIQUID SMOKED CANNED CRABMEAT
Volume 79, Issue 2, July 2001, Page
661-682
AMANI A. EL-DASHLOUTY; MOHAMED A. ABDEL-SALAM; THANAA M. HASSANEIN; WAFAA Z. MOHAMED; MOHAMED H. GHALY
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